The Farm on Hussey Hill

A Sustainable & Natural Farming Permaculture Project

The Farm on Hussey Hill, an independently owned and operated farm in New York's Hudson Valley, produces fruit, vegetables, herbs, flowers, and fresh eggs using natural, sustainable and permaculture techniques. Our brand of farming begins by cooperation with Nature. We never use chemicals, synthetic fertilizers, or pesticides. We aim to reduce waste, conserve water and energy, and create systems that mimic our natural world.